RESTAURANT

Sri Lankan curries. International favourites, including Italian, Chinese, Indian and Japanese cuisine. Homemade pasta. Dishes that bring out the flavours of local produce such as mango, avocado, baby jack fruit and rambutan fruit. Dine on the outdoor terrace or indoors below carved wooden ceiling panels and wall hangings of Kandyan spears and copper trays. Distinctive mahogany chairs are woven with rattan in original designs. The Executive Chef brings thirty years of experience and has shared the delights of Sri Lankan cuisine at cities throughout Europe – Venice, Paris, Lyon.

A warm and inviting setting to savour a cup of the world-famous Ceylon hill country tea. Comfortable sofas surround distinctive tables – large copper pots displaying dried tea beneath round glass tabletops.

At the source. Taste the nectar which brought empires to fight for the right to control its trade. Sip an aromatic brew that only a few generations before was worth its weight in gold.

Simple. Bold. Elegant. Black and white geometric designs deck the walls and furnishings. Each design was inspired by the motifs in woven mats from Kandy ’s Dumbara regions. Small mats are displayed as works of art within glass tabletops. The room’s black chairs are replicas of those seen in a painting from Sri Lanka ’s Dutch colonial period. Enjoy drinks served with Sri Lanka ’s phenomenal friendliness.

The nightclub. From the pool area, descend via the stairs to Le Garage for drinks, dancing and a memorable evening. The world’s favourite cocktails and local Sri Lankan snacks. Underground in a high mountain setting. The most modern corner of a very traditional resort.

Rasawasala Restaurant	Tea Room

Dumbara Bar	Le Garage