Dining at the Shangri-La Hotel, Singapore is a culinary experience to savour. From progressive dining at award-winning BLU to classical Japanese kaiseki at Nadaman, or the best of Cantonese at Shang Palace, we invite our guests to enjoy our wide-ranging cusines and ever-attentive service.
True to Singapore's cosmopolitan heritage, our guests can relax to English high tea served on Wedgwood tea sets at the Rose Veranda, or sip a cheongsam, Shangri-La's signature cocktail, in the Asian-inspired Lobby Court.
BLU
Experience progressive dining, premium wines and champagne from a lofty vantage point 24 stories above the heart of Singapore.
Awards
"Singapore's Top Restaurants", Wine & Dine, 2003-2008
"Singapore's Best Restaurants", Singapore Tatler, 2003-2008
Nadaman
Since 1830, the famous group of restaurants known as Nadaman have been treating discerning diners in Japan to traditional cuisine such as kaiseki, described as 'the art of transforming the blessings of nature into food'.
Shang Palace
An advocate of the fragrance of Chinese culture, Shang Palace showcases Cantonese cuisine, provincial specialties and Chinese tea culture in an ambience of rich Chinese heritage.
The main theme for Shang Palace’s interior décor is “dining in a Chinese Garden”. Floral motifs take centrestage on the red glass ceiling and exquisite handpainted walls.
An extensive a la carte menu, dim sum menus, set menus and premium tea menu are available.
The Line
Modern surroundings designed by Adam Tihany and stylish bites from our enthusiastic chefs make this all-day dining restaurant the place to be. International cuisine is featured over 16 culinary stations, while the Bar offers a large selection of premium wines, juices and smoothies.
Awards
“Hot Tables” 2006 Conde Nast Traveler – The Line
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