SUMMER PAVILION
Specializing in fine Cantonese cuisine, the hotel's signature restaurant is set amidst a lovely garden visible from within through high glass panels. Passing through the Moon gate entrance, one is immediately struck by the luxurious interior, which tastefully combines soft fabrics, leather and gold accents in the ceiling finish. A waterfall completes the picturesque setting and provides an elegant backdrop for sumptuous dining. The restaurant features exquisite Cantonese specialties, innovative modern presentation and place setting.

SNAPPERS SEAFOOD RESTAURANT
This spacious poolside restaurant offers a selection of succulent seafood specialties using only the finest and freshest ingredients. Snappers' features innovative presentation complemented by sandstone floors and textured earthen stone wall finishes creating an intimate ambiance. This restaurant offers a choice of seating in an open-air veranda leading to the pool area or an indoor section that is air-conditioned.

GREEN HOUSE
This all-day dining restaurant offers creatively prepared dishes with Californian, Italian and Asian influences on buffets or a la carte. The translucent glass ceiling creates a bright and spacious atmosphere complemented by museum quality art-pieces by Rainer Gross.

CHIHULY LOUNGE
A place to relax and unwind. Chihuly Lounge offers traditional English and Colonial afternoon tea. Magnificent gold leaf chandeliers and hand woven carpets, combined to create a cozy ambience. Full bar service is available during the day that is complemented by light live entertainment throughout the day and Jazz Trio in the evening. Chihuly Lounge also opens out onto the terrace overlooking the city skyline and tennis court.

SNAPPERS POOL BAR
Serves refreshing drinks and light snacks daily.