AH TENG'S BAKERY
Ah Teng's takes its name from a Tea Room and Confectionery that once stood on nearby Victoria Street in the 1950's. In keeping with tradition, delicious home-made pastries, cookies, cakes and other sweet treats are the highlights of this cosy café. Whether it is an early morning "cuppa", afternoon tea break, or late evening tête-à-tête, Ah Teng's warm and inviting atmosphere offers the perfect setting for any time of day.

BAR & BILLIARD
A delicious line up of choice seafood and signature dishes by our favourite chefs is served for lunch at the Bar & Billiard Room. Afternoon tea offers a selection of traditional sweets and savouries to please every taste! By evening, the venue is transformed into a connoisseur's haven as the focus is drawn to the wide selection of cocktails including Bar & Billiard's signature cocktail, Brass Monkey or choose from the extensive drinks menu with a choice of over 70 martinis. Two antique billiard tables set the stage for a perfect game, while the soothing rhythms of the live band complete the mood.

DOC CHENG'S
Based on a mythical character named Doctor Cheng Soon Wen, who was believed to have been a regular patron of Raffles in the 1900's, the internationally acclaimed and award-winning theme restaurant is an eclectic mix of East and West. Blending Oriental styles with overtones of western culture in both decor and cuisine, the unique ambience sets the tone for a casual yet stylish dining experience. Interesting concoctions of prescriptive and herbal cocktails are available at the adjoining bar for a delightful start or finish to any meal.

EMPIRE CAFÉ
This restaurant is a casual cross between a modern hotel café and an old-fashioned “kopi tiam”. “Kopi Tiam”, which means “coffee house” in local colloquial terms, refers to casual street-corner cafés that were common sight in historical Singapore. With tiled walls, marble-topped tables with tooled teakwood base and matching bentwood-style chairs, the nostalgic feel creates a setting that takes one on a walk back in time. The menu is of the essence, and comprises an endless selection of local favourites, like Hainanese Chicken Rice, Roti Prata and Laksa.

LONG BAR
Home of the Singapore Sling, the earthy decor of this two-storey bar was inspired by Malayan plantations in the 1920's. To complement the Asian and traditional pub favourites that the bar serves for lunch and snacks is an extensive beverage list of every alcoholic and non-alcoholic concoction imaginable. In the evenings, a “live” band performs a selection of contemporary and popular hits.

LONG BAR STEAKHOUSE
Dedicated to the memory of legendary Malayan planter and actor Frank Cavendish who had a penchant for local spices, our Steakhouse features premium cuts and choice seafood grilled to perfection, with an Asian touch. Unique flavours are expressly created for our signature dishes with marinades of tamarind, sugarcane, cracked Sarawak peppers and peanuts. Cavendish appreciated the good things in life no doubt, which explains the extensive line-up of wines and cocktails available! His favourite was the Whiskey Stengah - known to all as the restaurant's signature cocktail.

RAFFLES COURTYARD & GAZEBO BAR
Experience an unforgettable evening amidst tropical palms and lush gardens, savour Asian seafood at its best at Raffles Courtyard. Sumptuous live seafood are cooked a la minute at the romantic alfresco dining venue where one may also partake of invigorating cocktails and enjoy the nightly live entertainment under the stars.

Lounge beneath large shady umbrellas or at the Gazebo Bar for snacks and drinks during the day and relax to the soothing sounds of tinkling water from the fountain in the center of the Courtyard.

RAFFLES CAFÉ
Fast becoming a favorite meeting place for the hip artists; busy executives; and sophisticated shoppers from within Raffles Hotel Arcade, Raffles Café – Coffee & Wine Bar offers an excellent selection of fine coffees, teas and interesting New World wines, a light snack menu as well as all time favourite versions of the humble cookie.

RAFFLES CULINARY ACADEMY
As an institution that offers a variety of cooking and speciality classes, the Raffles Culinary Academy provides discerning gourmets, food hobbyists and amateur chefs the opportunity to learn the secrets of lifestyle appreciation. The classes are introductory and recreational in nature, with each lasting between two to four hours, allowing patrons the flexibility of planning as few or as many classes as they wish to take.

The Academy also serves as a private function room for intimate gatherings of up to twenty persons. With a choice of exquisite menus and an extensive wine list, a memorable experience is certainly assured.

RAFFLES GRILL
An aura of timeless elegance sets the tone for the Hotel’s formal dining room. Beautifully restored to its former glory, with French windows overlooking the Palm Court, the Raffles Grill captures the true essence of fine dining. The cuisine is light and innovative, characterised by a blend of classical and contemporary French cuisine. To complement the exquisite menu is a wine list featuring an extensive selection from the hotel’s celebrated wine cellar.

ROYAL CHINA AT RAFFLES
Royal China, a top international Chinese restaurant operator based in London, is well-known for its signature dishes such as lobster noodles, crispy duck in pancake, roast suckling pig and traditional dim sum items.

Diners can now enjoy the fine cuisine at its first restaurant in Singapore, at Raffles Hotel. Executive Chef Law Wai Hung, with more than 25 years of culinary experience, shares that the secret of superb dim sum lies in quality pastry and believes in using only the freshest and best ingredients.

SEAH STREET DELI
Raffles Hotel's salute to America is apparent in this New York-style delicatessen. Music from a jukebox fills the air, while patrons indulge in the extensive selection of homemade sandwiches, salads and ‘honest-to-goodness' burgers. The portions are decidedly generous, and the service remarkably friendly! For a quieter option, enjoy the Deli's delectables at the Raffles Café – Coffee & Wine Bar just around the corner.

TIFFIN ROOM
Amongst one of the oldest traditions in Raffles Hotel is the “Tiffin”, which dates back to the early 1890's. Founder Tigran Sarkies who opened the original Tiffin Rooms, had in mind to provide patrons the convenience of a light mid-day meal in the heart of Singapore's business district. After more than a decade, the “Tiffin” remains an integral part of dining at Raffles, and has become a rite of passage for all patrons to the Hotel. Presently a favourite breakfast nook for many, the restaurant serves a delectable buffet of Northern Indian fare for lunch and dinner. Traditional savouries and sweets are available for High Tea, and for the avid epicure, there is a Thali set comprising an assortment of the Chef's specialities presented on a platter of ornate silver.

WRITERS BAR
The Writers Bar is rich in history and pays homage to literary luminaries who have stayed at the Hotel or written about it. Such are the likes of Noel Coward, Somerset Maugham and Rudyard Kipling. With a wide collection of fine wines and spirits, soft piano music in the background and unobtrusive service, patrons may be inspired to pen their own tales.