Igmaan

Igmaan, or "eating place", serves authentic home-style Ilonggo dishes. Mouthwatering charbroiled meats or fish are served on a native banana leaf-lined plate. The taste is purely and truly Ilonggo comfort-food.

Ilonggo favorites include:
- Sinugbang Baboy (charbroiled pork)
- Chicken Inasal (barbequed chicken)
- Grilled fishes: Bangrus (Milk Fish), Bulgan (Sea Bass), Tilapia, Lapu-lapu
- Kinilaw nga Tangigue (raw Spanish Mackarel in a vinegar-calamansi mix)
- Sizzling Scallops
- Sinigang (tamarind soup)

Ilonggos especially love eating their food outdoors, close to nature (like at the beach) and where they can feel the breeze on their skin. Most claim food tastes more delicious that way. Elegantly native, Igmaan is a shed without walls -- giving you and your family the outdoor dining experience without really being, well, outdoors

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