Friday's offers a range of dining facilities for the discerning holiday maker. Boasting the finest restaurant on the island, diners have the choice of enjoying our cuisine under our "Cogon" roof or "Al Fresco" on the terrace. Our "a la carte" menu offers a sumptuous selection of local and regional cuisine, sure to appeal to the seasoned traveller. Regional Visayan Dishes, Pinoy favourites, Fusion Cuisine, Pacific Rim, Asian and European creations are on showcase. During peak seasons a daily dinner buffet offers a variety of food with constantly changing themes. Our famous fresh seafood grill consists of freshly caught blue marlin, lobsters, crabs, prawns, squid and other seafood fare, sure to make your dining experience unforgettable.

Bar Facilities

The Beach Bar stocks an extensive range of beverages in an idyllic setting. International wines contrast with local offerings to create a unique experience. Try a refreshing tropical shake by the bar. Our award winning bar staff will custom make cocktails to your personal tastes, whilst you select a Cuban, Dominican or local cigar from our Humidor. Happy hour from 5pm-7pm is the perfect time to enjoy a balmy tropical sunset.