The bar and restaurant are the warm heart of the hotel. The natural timbers and stone of the exterior are brought inside and set around beautiful natural open fireplaces. There is no better place to sit and relax and relive your day of sightseeing, fishing, skiing or golf than in our cosy bar, sipping on your favourite refreshments.

Our restaurant seats 180 people, and offers an extensive menu range including, a la carte, buffet and table d'hote menus. Our chefs specialise in dishes comprising of local game such as venison (cervena) and salmon.

And of course, the service is an outstanding blend of efficiency and Southern Hospitality.