Proceed to Sangsoo Herb Land, the largest herb farm in East Asia which has a 197,700 square yard area with 550 kinds of herbs that are widely known to be beneficial to human health. And you’ll go to Damyang Juknokwon(bamboo park ), the place named because they made with bamboo. They have 8 ways of walking which each has a special name.
And you’ll go to Nakaneupsung Folk Village. It was a village site of Mahan in Samhan period, Pajisung in Baekje period and Nakangun in Goryeo. As it preserves the fortress of Joseon period, Donghun, inns, governor Im Gyeong-up's monument, market site and hatched houses as they are, it was designated as Historic Site No. 302. When you walk along the stone fences, you can experience the deep tradition roots of historical village. You’ll experience making and eating namdo folk food. Also you’ll see about the variety of Namdo food through exhibition.
(March~June: bibimbap)
Bibimbap is a nutritious traditional Korean dish that contains many ingredients mixed in a bowl with rice. This is cooked all together with various ingredients, an assortment of herbs from every season and stir with fried meats.
(Jul~Sep:Bukkumi(pan-Fried rice cake) )
Bukkumi is a Korean traditional dish, a kind of 'tteok' which is kneaded glutinous rice, pan-fried with sesame oil and then put some filling(mashed red beans) inside the folded rice cake.
(Oct~Dec:Baechu Kimchi)
Kimchi is a unique and traditional fermented vegetable dish in Korean's dietary life which is largely indigenized and developed.
HTL: GWANGJU SHINYANG PARK OR SIMILAR |