You'll experience making and eating namdo folk food. Also you'll see about the variety of Namdo food through exhibition.
(March - June: Bibimbap)
Bibimbap is a nutritious traditional Korean dish that contains many ingredients mixed in a bowl and rice. This is cooked all together with various ingredients, an assortment of herbs from every season and stir fried meats.
(Jul - Sep: Pan-Fried rick cake)
Bukkumi is a Korean traditional dish, a kind of 'tteok' which is kneaded glutinous rice, pan fried with sesame oil and then put some filling (mashed red beans) inside the folded rice cake.
(Oct - Dec: Baechu Kimchi)
Kimchi is a unique and traditional fermented dish in Korean's dietary life which is largely indigenized and developed.
And you'll go to Daegu Donseongro (street of fashion). Next you'll go to Spa Valley, hot springs equipped with sauna, the hot spring water contains abundant amount of germanioum, and there are many different kinds of tubs where you can enjoy according to your taste. There are great bath, outdoor bath, pool, sauna and many more. And you'll experience the doctor fish used for treatment of skin diseases.
Then we will go to Cheongdo Wine Tunnel. It was built during Japanese colonial then it was suspended. And for a long time (about 110years) has passed but the underlying condition is fair. It was maintained at about 15 degrees and at 70-80percent of the humidity of wine making was equipped with the appropriate environment. We will go to Terroir Stage for TV drama Hotel: Grand Hotel OR SIMILAR |