Even on the hottest day the breeze wafts through this amazing eatery. A tall sloping roof with cooling fans buzzing in the rafters. All meals are buffet, with the menu changing every day. A comprehensive breakfast is available to fuel up divers for the day ahead. Lunch and dinner buffets offer a wide selection of different kinds of food, salads, pastas, meat and fish, as well as a good sweet and fresh fruit selection. Vegetarians and people with special dietary needs can also be catered for, but they should let the resort know beforehand.
Two main “sister” restaurants, conveniently located to best serve our guests. The Farivalhu, for guests staying at the southern end of the island. The Maalan, for guests staying at the northern end of the island, both featuring the same “all you can eat” buffet style meals for breakfast, lunch and dinner, served in the traditional open-air, sand floor, thatch roof dining room.
Hagern Boat Dining
The Hagern, serving grilled seafood, beef, and chicken aboard a “restaurant” yacht anchored in the lagoon. The Hagern yacht anchored in the lagoon; the Uthuru Bar next to the Maalan Restaurant, the over-the-water Asian Wok Bar at the southern end of the island, and the new Pavillion Bar near the new group of 44 Jacuzzi Water Villas.
The Dhoni Bar
The Dhoni Bar, on the beach, beside the swimming pool; the Kakuni Bar, with sports bar facilities such as table tennis, billiards, table football, and color satellite TV coverage of international sporting events; the Club 1919 Bar aboard.
This little corner bar, tucked away in the corner of the disco will serve cool drinks in between some energetic dancing. Take a breather and step out on to the beach to enjoy your drink before returning to the dance floor.