|Ithaa Undersea Restaurant
Set five metres below the surface with 180-degrees of panoramic underwater views, Ithaa (meaning ‘pearl’ in the Maldivian language of Dhivehi) serves contemporary Maldivian cuisine in a set menu of 4 courses for lunch and a set menu composed of 23 different dishes over four courses and a Wine concept dedicated to Champagne for dinner.
Mandhoo Spa Restaurant
The over-water restaurant serves well-balanced organic and bio-dynamic gourmet meals, smoothies and organic wines and beers in accordance with the Spa Retreat’s Four Elements philosophy.
Set on stilts 50 metres out to sea atop a Coral Reef, the open-air a la carte restaurant with private dining booths specialises in freshly grilled seafood matched with sought after boutique wines from around the world.
The new look Vilu Bar is an idyllic location for pre-dinner sundowners, serving over 80 different types of Martini Cocktails.
Home to 101 of the world’s best cheeses selected by the resort’s Maître Fromager, this intimate black sand-floored contemporary bar plays host to informal wine and cheese tastings as well as weekly ‘Wine and Chocolate’ evenings.