Open-sided pavilions over the water for the heart and soul of good dining. Breakfast choices are tastefully displayed, and chefs prepare special selections in front of guests for dinner. All-day dining from an a la carte menu of enticing dishes from around the world.
Al fresco dining in thatched gazebos above the lagoon. Especially prepared seafood, fish, meat and vegetarian dishes served with sauces of choice and accompanied by a lavish selection of salads and divine desserts. A favourite retreat for a leisurely meal infused with the flavours of the tropics.
Savour the cuisine gourmets relish, whether from the degustation menus including several wines, or the classic creations enhanced with a touch of culinary genius by the Master Chef. With service to match the superb cuisine and an atmosphere of relaxed refinement, the overwater Lighthouse is the island's highlight.
On demand 24-hours a day - breakfast, snacks, meals and drinks are served with discretion in the confidential privacy of guests' Villas.
Dine anywhere on the island, on request. Whether it's a private barbecue for two on the beach, a romantic dinner on the boardwalk, a candle-lit picnic in a palm grove or a special dinner on a secluded sandbank, a dedicated team takes care of it all.
The centre of conviviality - the open-sided Sails Bar is the natural place under the palms for a refreshing juice, beer or wine during the day, featuring mellow music, spirits, cocktails and liqueurs for evening enjoyment.
The peak of perfection with panoramic views, the upstairs lounge of The Lighthouse is irresistible with its sundowner gallery for sipping champagne as the sun sets.
The wine list at Baros boasts the best from Europe and the New World, carefully kept in the Lighthouse's own temperature-controlled cellar, and in individual mini-cellars in each Baros and Water Villa.