Restaurants
Shangri-La's Rasa Ria Resort offers diners a range of enticing restaurants in Kota Kinabalu ranging from popular Malaysian and Asian fare to traditional cooking from Northern India and Goa, as well as contemporary western cuisine that reflects the open spirit of our beautiful beachfront setting.
Lounges & Bars
At the beach, enjoy the refreshing beverages and light snacks at the beachside Sampan Bar. In the evening, the Lobby Lounge is a popular spot for a drink before or after dinner while being entertained by our resident musicians. |
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Enjoy contemporary western cuisine in an inviting beachfront setting at this exceptionally designed, award-winning restaurant. At the heart of the restaurant is a marine-themed raised bar, offset by a stunning mural made from capiz shell and mother-of-pearl, and a set of shimmering, fibre-optic jellyfish chandeliers. The outdoor terrace offers an unrivalled place to toast the Borneo sunset with one of our specialty cocktails.
The restaurant also offers three private, thatched gazebos for a truly memorable beachside dining experience.
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Coffee Terrace
Enjoy all-day dining outdoors or indoors at this engaging spot for casual fare. International and local dishes are featured, with plenty of health-conscious offerings and luscious tropical fruits.
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Golfers' Terrace
Overlooking the 18-hole Dalit Bay championship golf course with its carefully tended greens, challenging water hazards and impressive aquatic driving range, the Golfers' Terrace is the perfect place to relax both before and after your game. Both air-conditioned dining and outdoor seating at the deli counter is available.
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Kozan Teppan-yaki
Kozan’s interior echoes the minimalist aesthetics of a classical Japanese Teppanyaki Restaurant with an unconventional architectural design and finishes to give it a modern edge.
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"Teppanyaki" is a style of cooking in which the chef prepares various sea foods, cuts of beef, chicken and fresh vegetables in front of the customer and cooks by grilling on a large iron hotplate called a "Teppan". In Japan "yaki" refers to ingredients that have been grilled, hence Teppanyaki. Kozan, meaning mountain in Japanese, is expressed in the logo as a calligraphic symbol of Mount Kinabalu, South East Asia’s highest mountain and Sabah’s most recognizable icon.
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Naan-Flavours of India
With Moghul touches hinting at the past splendour of the Maharajahs, the easy elegance of this delightful restaurant creates an ideal setting to savour the refined cuisine of Northern India and spicy specialties from coastal Goa.
The flavours are further enhanced by innovative Indian cocktails, fine wines, champagne and our famous signature mango lassi.
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Tepi Laut Makan Street
Makan Street captures the nostalgia of Malaysia’s heritage of simple food stalls set along street and open-fronted shop-house restaurants, each offering tempting flavours and a special glimpse into the cuisines of Asia. By day this beachfront restaurant is transformed into a Pool Bar offering Asian and Western snacks, finger food and refreshing drinks. |
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Lobby Lounge
An open-air lounge with a soaring timbered roof, the Lobby Lounge features views of our lush gardens, pool and beach. The soft tropical air and relaxed live entertainment make this an ideal venue for a pre-dinner drink or a leisurely nightcap. |
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Sampan Bar
The epitome of a casual beachside bar, Sampan Bar offers refreshing cool drinks and finger foods during the day, and cocktails in the early evening to complement the Borneo sunset. Many guests enjoy playing a game of petanque at the adjacent court while enjoying drinks and snacks. |
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