From delicious and flavourful Indian cooking that harken back to the times of the Moghuls, to incredible award-winning Californian cuisine that boldly tread the thresholds of innovative cooking, the restaurants at this resort promise a wealth of culinary experience for the discerning diner.

The easy elegance of this delightful restaurant, its Mogul touches hinting of the past splendour of the Maharajahs, creates the perfect setting for the refined cuisine of Northern India and spicy specialties from coastal Goa.

The cleverly seasoned dishes are creatively presented, the flavours further enhanced by innovative Indian cocktails, fine wines, champagne and famous mango lassi.

By day, the beachfront Pool Bar offers thirst-quenching drinks and light snacks as well as expansive views of the sandy beach, sparkling pool and lush gardens. At night, it is transformed into Tepi Laut ("Seaside"), a bustling and delightfully casual open-air spot for sampling Malaysia's most delicious stall food and the renowned local seafood.

The soft tropical air is welcomed by the open concept and soaring timbered roof of the Lobby Lounge, with towering Mount Kinabalu as a backdrop one side and the lush gardens, pool and beach on the other. The soothing ambience and relaxed live entertainment make this an ideal venue for a pre-dinner drink, or a leisurely nightcap.

This is the epitome of a casual beachside bar, offering long cool drinks during the heat of the day, and cocktails to salute the setting sun. You could even enjoy a game of petanque at the adjacent court while enjoying your drink and snacks.

Overlooking the 18-hole Dalit Bay championship golf course with its emerald greens, challenging water hazards and impressive aquatic driving range, the Golfers' Terrace is the perfect place to relax both before and after your game.