Restaurant
The restaurant combines works of art with tables hand-made in Damascus, where our guests can dine in a relaxing and quiet atmosphere with gentle and elegant service.
The dining room is like a “Salon Particulier” where each table is a unique piece of art, adorned with the finest appointments. Our exquisite meals can be enjoyed in the dining room or on the Terrace.
The menu, an original creation of Chef Nicola Offredi, a disciple of Sergio Mei, will be appreciated by the most discerning gourmet. Inspired by international cuisine, the Lombardian chef complements his menu with fresh pasta and the traditional risotto.
The menu includes the “Chaud-froid de Riz noir et Gambas poêlés”, a subtle mix of Riso Venere blended with sea food, the “Millefeuille de Veau, Courgette et Parmesan”and the “Chicken Curry with Safran Rice”.
The highlight offering is the fresh, world renowned Persian Beluga caviar. For the grand finale to this royal meal, the chef suggests the unexpected and delicate mix of Cherry “Compote” perfumed with Balsamic Vinegar or a serving of the universal favorite “Tiramisu”.
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