 Grand Hyatt Tokyo 6-10-3 Roppongi, Minato-Ku, Tokyo, Japan 106-0032 |
| RESTAURANTS
Fiorentina A contemporary cafe, with its outside dining terrace overlooking fashionable Keyakizaka Street, serves authentic Italian cuisine with a focus on seasonal ingredients. The French Kitchen Brasserie & Bar A casual French brasserie and bar featuring seasonal cuisine in a lively, open kitchen and terrace environment. Shunbou - traditional Japanese Restaurant The menu reflects regional Japanese dishes utilising the freshest market produce and ingredients hand-picked by sought-after growers. Roku Roku - Sushi Restaurant A contemporary, yet traditional Japanese sushi restaurant, serving premium quality sushi and sashimi crafted from ingredients selected by hand-picked artisans from around Japan. The Oak Door The Oak Door specializes in premium quality meats and ingredients cooked to perfection in dramatic oak wood-burning ovens, located in an open kitchen. China Room A Chinese restaurant serving delicious Dim Sum (lunch only) and at all times traditional dishes from the four great regions: Canton, Peking, Shanghai and Szechuan. Keyakizaka A modern teppanyaki restaurant featuring an array of market fresh seasonal meats, seafood, poultry and vegetables. Maduro A luxuriously appointed bar, dramatically accessed over a bridge spanning a pond.
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[Grand Hyatt Tokyo]