The St. Regis Bali Resort offers a feast of culinary options in a variety of exquisite settings. Each restaurant shines with its own character and cuisine, and all are defined by signature bespoke service.

Savour pristine, fine cuisine, along with a stellar wine selection in the resort's signature Kayuputi Fine Beachfront Dining restaurant. Or, enjoy more casual continental fare at Boneka. The King Cole Bar is the destination for classic cocktails and canapés, and in the Gourmand Deli, guests have access to a generous selection of imported artisan foods, wines, and coffees from around the globe. Guests may also order such customized dining options such as barbecues or special meals cooked and served in suites or villas.

Gourmand Deli
The Gourmand Deli is a one-of-a-kind island destination for the finest delicacies, including artisan foods, wines, coffees and teas from around the world. This delightful food emporium is located below lobby level.

Boneka Restaurant
Boneka serves breakfast, lunch and dinner in a colorful setting adorned with traditional Indonesian puppets. Welcoming and relaxed, this continental restaurant offers the perfect setting for a full meal or a light snack.

King Cole Bar
Paying homage to the classic elegance of The St. Regis New York original, the King Cole Bar invites guests to relax and unwind in the refined elegance of an authentically classic setting.

Gourmand Deli	Boneka Restaurant	King Cole Bar

Copyright @ 2010 AT Reservation Network Pte Ltd. All rights reserved.
"Asia travel" and "Global Reach, Local Touch" are trademarks of AT Reservation Network Pte Ltd.