 The Imperial New Delhi Janpath 110001 New Delhi India |
RESTAURANT
The Spice Route Heralded as one of the top ten restaurants in the world by Condé Nast Traveler, The Spice Route - serving Southeast Asian cuisine, has been designed to reflect the journey of spices from the Malabar Coast in Kerala through Sri Lanka, Malaysia and Indonesia to Thailand and Vietnam. The Restaurant is an overwhelming visual depiction of the art and culture that travelled through these regions. 1911 - All Day Dining Restaurant & Verandah Lounge 1911, is a landmark year in the history of New Delhi when it was declared the Capital of India by King George V. 1911 pays a tribute to this historic milestone and is a celebration of aesthetics with rich interiors, cuisine showcasing the melting pot culture of Delhi and service that is truly a reflection of Imperial India. 1911 is spread over three areas, 1911 Brasserie, the bar and the verandah lounge, overlooking The Imperial New Delhi lawns. 1911 - Bar, The Hardinge Room, The Lutyens & Baker Room 1911 bar pays a tribute to this historic milestone that led to the emergence of New Delhi as a seat of power. Soft Montana leather chairs, period portraiture, stained glass roof and wood panelling add an element of high gloss to the 1911 Bar offering over 500 varieties of beverages with lounge and club music playing to your mood. It boasts of two stunning private rooms the 'Hardinge Room' and the 'Lutyens & Baker Room.' The walls in the Hardinge Room are adorned with pictures of uniforms and attires of various battalions during British Raj and the most coveted VICTORIA CROSS the highest gallantry award in the British Army, the one and only existing in the city. San Gimignano - Italian Restaurant & Alfresco Dining The Imperial New Delhi's Italian specialty restaurant takes inspiration from the medieval town of beautiful towers called San Gimignano in Tuscany. It offers a delectable fare and boasts a premium selection of Italian wines and grappa, including San Gimignano's very own 'Vernaccia di San Gimignano.' The restaurant leads into a terrace courtyard called Paradiso DiVino. Daniell's Tavern - Pan Indian Restaurant In 1786 Thomas and William Daniell arrived in India to paint the unrivalled scenery and architecture of Hindostan. Daniell's Tavern relives the journey of the Daniells and traces Thomas and William Daniell's footsteps on a gastronomic journey through each of the places they visited. Interestingly, some of the recipes have been taken out of the diaries of the Daniells. The pan-Indian restaurant showcases original lithographs by the Daniells. The Atrium - High tea café & Lounge The Atrium with its high-domed ceiling, tropical surroundings and humming fountain creates just the right atmosphere for a meeting of any kind. Tea time is a ritual at The Atrium. Morning tea comes with an array of cakes and patisseries, while the traditional English afternoon tea is a divine interlude. The Atrium is a perfect place to unwind, no matter what may be the purpose or plan! Patiala Peg - Polo Bar Patiala Peg, one of the most popular bars in Delhi lives up to its name, which indicates larger measure of 75 ml pegs instead of the usual 60 ml. As the legend goes, the Bar commemorates an exciting tent pegging encounter that took place in the early 1900s between the Viceroy's team and the team of the Maharaja of Patiala. The Bar has a remarkable collection of photographs of the Maharaja of Patiala during the Second World War. La Baguette - The Pattiserie La Baguette, the picturesque pastry shop overlooking the lawns, tempts the inveterate sweet tooth with its enviable repertoire. Presenting an interesting and wide range of gateaux, breads, chocolate, sunrise and teatime eats and patisseries, La Baguette promises to ensnare the taste buds of the discerning savant. The Imperial New Delhi's bakery team has been trained by world famous Michelin star chefs of the likes of Chef Gerard de Tomasi and Chef Jean Luc Vila. |
...For Your Preview...
Restaurant |
[The Imperial New Delhi]