 The Imperial New Delhi Janpath 110001 New Delhi India |
RESTAURANT
The Spice Route Heralded as one of the top ten restaurants in the world by Condé Nast Traveler, The Spice Route - serving Southeast Asian cuisine, has been designed to reflect the journey of spices from the Malabar Coast in Kerala through Sri Lanka, Malaysia and Indonesia to Thailand and Vietnam. The Restaurant is an overwhelming visual depiction of the art and culture that travelled through these regions. 1911 1911, is a landmark year in the history of New Delhi when it was declared the Capital of India by King George V. 1911 pays a tribute to this historic milestone and is a celebration of aesthetics with rich interiors, cuisine showcasing the melting pot culture of Delhi and service that is truly a reflection of Imperial India. 1911 is spread over three areas, 1911 Brasserie, the bar and the verandah lounge, overlooking The Imperial New Delhi lawns. 1911 Brasserie 1911 Brasserie offers trendy and stylish French cuisine for dinner. Exquisite table linen from the House of Porthault, Paris, specially designed crockery, candles, glassware, flower arrangements and chic wooden platters complement the excellent food. Wines have been exclusively selected for The Imperial New Delhi by experts in Europe and the New World. San Gimignano The Imperial New Delhi's Italian specialty restaurant takes inspiration from the medieval town of beautiful towers called San Gimignano in Tuscany. It offers a delectable fare and boasts a premium selection of Italian wines and grappa, including San Gimignano's very own 'Vernaccia di San Gimignano.' The restaurant leads into a terrace courtyard called Paradiso DiVino. Daniell's Tavern In 1786 Thomas and William Daniell arrived in India to paint the unrivalled scenery and architecture of Hindostan. Daniell's Tavern relives the journey of the Daniells and traces Thomas and William Daniell's footsteps on a gastronomic journey through each of the places they visited. Interestingly, some of the recipes have been taken out of the diaries of the Daniells. The pan-Indian restaurant showcases original lithographs by the Daniells. La Baguette La Baguette, the picturesque pastry shop overlooking the lawns, tempts the inveterate sweet tooth with its enviable repertoire. Presenting an interesting and wide range of gateaux, breads, chocolate, sunrise and teatime eats and patisseries, La Baguette promises to ensnare the taste buds of the discerning savant. The Imperial New Delhi's bakery team has been trained by world famous Michelin star chefs of the likes of Chef Gerard de Tomasi and Chef Jean Luc Vila. The Atrium The Atrium with its high-domed ceiling, tropical surroundings and humming fountain creates just the right atmosphere for a meeting of any kind. Tea time is a ritual at The Atrium. Morning tea comes with an array of cakes and patisseries, while the traditional English afternoon tea is a divine interlude. The Atrium is a perfect place to unwind, no matter what may be the purpose or plan! 1911 Bar Set in tones of rich mahogany and dictated by the elegance of art deco, 1911 Bar is a reflection of taste and understated grandeur. Soft Montana leather chairs, period portraiture, stained glass roof and wood panelling add an element of high gloss to the Bar. It boasts two stunning private rooms, called the 'Hardinge Room' and the 'Lutyens & Baker Room.' 1911 Bar offers over 500 varieties of beverages with lounge and club music playing to your mood. Patiala Peg Patiala Peg, one of the most popular bars in Delhi lives up to its name, which indicates larger measure of 75 ml pegs instead of the usual 60 ml. As the legend goes, the Bar commemorates an exciting tent pegging encounter that took place in the early 1900s between the Viceroy's team and the team of the Maharaja of Patiala. The Bar has a remarkable collection of photographs of the Maharaja of Patiala during the Second World War. |
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[The Imperial New Delhi]