Cooking Course Special Package

Thai Cooking Course - Thai Food is internationally famous. Whether chilli-hot or comparatively bland. Harmony is the guiding principle behind each dish. The characteristics of Thai food depend on who cook it for whom or cooked for what occasion and where it is cooked to suit all palates. Originally, Thai cooking reflected the characteristics of vegetables and herbs were major ingredients that very good for health such as garlic, sweet basil, pepper, chillis, lemon grass, spring onion, nutmeg, etc.
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