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This sophisticated dining establishment serves creative and delicious food based on traditional Australian ingredients that brings the "tastes of the outback" to the table. Innovative and exciting dishes - from kangaroo and emu with superb glazes, to freshly baked wattle seed damper and pepper leaf foccacia. Conventional meals are also available (chicken, beef, seafood and vegetarian). The Red Ochre Grill Cafe', Restaurant and Bar
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